Experience a beautiful moment.
Fumie Nakajima
Born and grew up in Hokkaido, Japan. At the age of 18, went US to study theatrical arts. After graduating from college, worked for media companies in NY and Tokyo. After going through health problems and surgeries, started to learn macrobiotics from Kyoko Onishi , the founder of Yamato Yakuzen. In 2017, left media company and went into organic world. Being grateful for the gift of the nature, I am seeking for organic way of life for modern living.
Lesson / Workshop
Offering cooking lesson and seasonal workshop focusing on organic and “made with hands” at my cozy kitchen studio, atelier MARU. Organic and plant-based.
Lunch / Catering
The food is prepared with fresh seasonal vegetables and “made with hands”chomiryo. I cook very simple, capturing the genuine taste of the ingredients. Based on macrobiotic cooking with my own style. Organic and plant-based.
Catering Bento Box
Offering organic plant-based lunch box. The bento box is made up with brown rice and 5-6 kinds of Okazu.
I deliver to central Tokyo, Yokohama and between, with minimum order of ¥10,000 with extra charge for delivery.
Bento ¥1,500/per, Omusubi (rice ball) ¥300/per, Miso-Ball (Pouring the hot water will make Miso soup) ¥200/per
Please contact me to place order.
atelier MARU
Cozy kitchen studio located in suburb, just across the Tamagawa river from Tokyo.
MARU means circle. I hope this space to be where you spend moments, feeling that all are connected in a circle, you with others and you with nature.
Having “Made with Hand” workshop, cooking lesson, but also planning more to support sustainable life.
Three minutes walk from Motosumiyoshi station (Toyoko line, Meguro line), 20 minutes train ride from Shibuya station and Yokohama station.
Contact
fumie.nakajima.info@gmail.com